Philippine Rice Self Inefficiency

GROWING rice consumption in the Philippines has created a host of challenges and opportunities for stakeholders, as an ongoing lack of mechanization and post-harvest inefficiencies have prevented the government from meeting its goal of achieving rice self-sufficiency.

It was the personal goal of President Ferdinand Marcos to see his nation become self sufficient in rice.
It was the personal goal of President Ferdinand Marcos to see to it that his nation become self sufficient in rice. In 1968 it happened.

Although palay (unhusked rice) production has made steady gains in recent years, farmers continue to face high costs due to the lack of technological uptake. This has led to heavy importation, with the current administration recently awarding two high-value contracts to foreign firms for buffer stock supply. Mechanization, most likely to be achieved through private sector investment, represents a promising means of increasing rice production in the future.

Composed primarily of coconut, sugarcane and rice crops, in addition to an expanding livestock segment, the agricultural sector in the Philippines showed slow growth in 2013, expanding by 1.15% to reach P1.5 trillion ($35.3 billion) for the year. According to the Philippine Statistics Authority (PSA) — Bureau of Agricultural Statistics, crop production, which makes up 51% of total agricultural production, expanded by 0.09%. Rice production outperformed the crop sector average to grow by 2.26% in 2013, reaching a record 18.44 million metric tons (MT).

However, consumption has been rising faster than production, growing from 116 kilograms per capita in 2004 to 128 kg in 2008, before dropping back to 117 kg in 2012, and necessitating regular imports, which have grown from 707,000 MT in 2011 to more than 1 million MT in 2012, according to the PSA. Meanwhile, the US Department of Agriculture estimated that the Philippines would import around 2 million MT of rice in 2013 and 2014, including 500,000 MT of smuggled rice imports, while the UN’s Food and Agriculture Organization expects the country to import 1.2 million MT of rice in 2014.

Consequently, the country’s National Food Authority (NFA) has allocated P17.18 billion ($398.6 million) for the importation of 800,000 MT of rice in 2014. State-owned Vietnam Southern Food Corp. (Vinafood 2) won a contract to supply 600,000 MT, while the remaining 200,000 MT will be supplied by the Vietnam Northern Food Corp. (Vinafood 1). Vinafood 2 agreed pricing per MT of $436.50, $437.75 and $439.25 for three lots of 200,000 MT each, while Vinafood 1 agreed pricing per MT of $436 and $439 for two lots of 100,000 MT each. The two companies beat bids from a host of interested traders, including Louis Dreyfus Commodities, Thai Hua and Singsong Hongkong.

The nation’s Food Staples Sufficiency Programme (FSSP) 2011-16 aims to increase efficiency in food production, with rice self-sufficiency identified as a key target. The country’s failure to achieve rice self-sufficiency by 2013 has prompted the government to encourage greater private investment in the sector. In April 2014, Department of Agriculture (DA) Secretary Proceso J. Alcala, told local media that rice farmers needed more government help to reduce the cost of paddy production and boost competitiveness relative to Thailand and Vietnam.

Mr. Alcala said rice farmers were not prepared for the anticipated economic integration of the Association of Southeast Asian Nations in 2015, as a result of their high production costs stemming from the lack of mechanization and post-harvest inefficiencies. For instance, 16.5% of harvested rice is lost due to a lack of adequate drying facilities alone.

The government has increased its efforts to tackle production challenges in recent years, launching large, well-funded projects aimed at improving irrigation and mechanization. The National Irrigation Administration received its largest-ever budget of P25 billion ($592.5 million) in 2012, double its 2011 funding, which allowed a DA program to increase the number of annual rice harvests from four to five.

At the same time, the government has worked to create larger and more efficient land blocks from small adjoining plots, while simultaneously increasing the use of less expensive organic and hybrid fertilizers, under the Organic Agriculture Act of 2010.

Nevertheless, rice production remains expensive, presenting new opportunities for private sector investment. According to PhilRice, the cost of paddy production in the Philippines is about $222/MT, compared with just $111/MT in Vietnam and $178/MT in Thailand. PhilRice reports that labor comprises about 50% of production costs in the Philippines, with access to machinery, adequate post-harvest facilities, and non-restrictive loans identified as potential solutions to this cost challenge.

Several nations have taken note, including most recently in April 2014 when Wu Zhengping, the Chinese economic and commercial counsellor to the Philippines, told the Philippine Chamber of Commerce and Industry that Chinese investors were keen to expand their activities in rice paddy mechanization.

At the same time, successful new mechanization programmes for other crops, such as the corn mill prototype launched in May 2014 by the Philippine Center for Postharvest Development and Mechanization (Philmech), have raised hopes that future mechanization efforts can be applied to the rice sub-sector.

As reported by the Oxford Business Group, May 29th. 2014


Just a regular "Joe" who decided the rat-race in the states was getting to ridiculous for words, and made the move to the Asian side of life.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

fourteen + seven =